How often are food establishments inspected?

Foodborne illness can occur in any type of food establishment. However, it is more likely to occur in facilities where many different kinds of perishable foods are handled and prepared. For this reason, Englewood uses a risk-based inspection program. This determines the frequency of inspections. The level of risk is determined by the types of food served, the complexity of preparation steps that food requires, the population served, the volume of food served, and previous compliance history.

A food establishment may routinely be inspected from one to four times during a 12-month period. For example, a full-service restaurant or hospital cafeteria will have more frequent routine inspections than a convenience store or coffee shop.

Show All Answers

1. What types of food establishments does the Englewood Health Department inspect?
2. What types of inspections does the Englewood Health Department conduct?
3. Who conducts the inspections?
4. How often are food establishments inspected?
5. What do Public Health Inspectors look for in a routine inspection?
6. What happens when a violation is found?
7. How are restaurants rated by the Public Health Inspectors?
8. How can I access restaurant inspections?
9. I got sick at an Englewood restaurant. What should I do?