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Restaurant inspections are public documents. You can access inspection reports of Englewood restaurants and other retail food establishments on this page.
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There are over 269 food establishments in Englewood. Of these, over 103 are restaurants. The others include food courts, supermarkets, school cafeterias, convenience store operations, hot dog carts, coffee shops, farmer's markets, hospitals, nursing homes, and daycare centers.
There are six types of inspections that may be performed:
Public Health Inspectors, also known as Registered Environmental Health Specialists (REHS), conduct inspections in Englewood. Health Inspectors are professionals who receive specialized training in the area of food safety and sanitation. All Public Health Inspectors must hold a bachelor's degree or higher with at least 30 hours of coursework in the physical sciences. In addition, inspectors must pass the New Jersey REHS licensure examination and maintain continuing education credits annually.
Foodborne illness can occur in any type of food establishment. However, it is more likely to occur in facilities where many different kinds of perishable foods are handled and prepared. For this reason, Englewood uses a risk-based inspection program. This determines the frequency of inspections. The level of risk is determined by the types of food served, the complexity of preparation steps that food requires, the population served, the volume of food served, and previous compliance history.
A food establishment may routinely be inspected from one to four times during a 12-month period. For example, a full-service restaurant or hospital cafeteria will have more frequent routine inspections than a convenience store or coffee shop.
Public Health Inspectors look for any conditions or practices that might result in a foodborne illness. This includes things such as food temperature control, worker hygiene, cross-contamination concerns, food handling practices, food protection practices, and equipment maintenance. Public Health Inspectors use the New Jersey Sanitary Code (found at NJAC 8:24-1 and entitled "Chapter 24 Sanitation in Retail Food Establishments and Food and Beverage Vending Machines" as guidance. You can access the Sanitary Code here.
This depends on the type of violation. If an imminent health hazard is identified, the establishment is closed immediately. For other violations, inspectors work with establishment and property owners to correct the violations. Some may be corrected immediately and others may require a timeline for corrections. Repeated, uncorrected violations may also result in a permit being revoked and/or fines.
An imminent health hazard is a significant threat or danger to health that is considered to exist when there is evidence sufficient to show that a product, practice, circumstance, or event creates a situation that requires immediate correction or cessation of operation to prevent injury based on:
If you are severely ill or if your symptoms persist, you should contact your physician. You may also wish to contact the restaurant and advise them of your concerns. In addition, you may file a report with the health department. You can submit a report by calling 201-568-3450 during office hours Monday through Friday from 9 am to 5 pm. You will be asked for the following information: name and address of restaurant; time and date of visit; list of all foods eaten in the 72 hours prior to when you got sick; list of all food items eaten at the restaurant; list of symptoms - when did they start? when did they end?
If you have any questions or need assistance, please feel free to contact Health Inspector Priscilla Lewis at 201-871-6510 or Jennifer Galarza at 201-871-6514. In case neither Health Inspector is available, please contact Mr. James M. Fedorko, Health Officer, at 201-871-6501.