Food Safety
Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and food-borne illnesses.
For the most up to date information, please visit the:
FDA's Recalls, Market Withdrawals & Safety Alerts page or the NJDOH's Consumer Food Safety page
- NJ Department of Health is requesting assistance with outreach on behalf of FDA regarding the voluntary recall issued by Gerber Products Company on 1/31/25 and re-announced on 4/18/25 covering all batches of Gerber Soothe N Chew Teething Sticks due to potential choking hazard. Please check the retailers included on the attached excel document. Gerber’s press releases have also been attached for distribution at any retailers that are visited.
Recall Reminder: Gerber Products Company Previously Recalled and Discontinued All Batches of Gerber® Soothe N Chew® Teething Sticks Due To Potential Choking Hazard | FDA
Recall Reminder: Gerber Products Company Previously Recalled and Discontinued All Batches of Gerber® Soothe N Chew® Teething Sticks Due To Potential Choking Hazard | FDA
FDA is asking that you provide us with a list of retailers that were visited to verify that the recall was effective. We are only asking that an FDA Form 3177 be filled out IF you find that the recall was ineffective, meaning that the product is still available for further distribution/sale. We ask that if you find a location where the recall was ineffective that you notify us as soon as possible. We ask that you provide us a list of any retailers by Friday May 9, 2025, at COB.
Please submit all documents and correspondence to recalls@doh.nj.gov.
NJDOH is requesting any immediate action for this recall.
Handle Foods Safely
Although most people recover from food-borne illness within a short period of time, some can develop chronic, severe, or even life-threatening health problems. In addition, some people are at a higher risk for developing food-borne illness, including pregnant women, young children, older adults, and people with weakened immune systems. To keep your family safe from food poisoning, follow the Four Steps to Food Safety. Visit Foodsafety.gov for additional information.
Know the Symptoms
When certain disease-causing bacteria or pathogens contaminate food, they can cause food-borne illness, often referred to as "food poisoning." Consuming food-borne bacteria can cause illness within 1 to 3 days of consumption. However, sickness can also occur within 20 minutes or up to 6 weeks later.
Symptoms of food-borne illness can include:
- vomiting
- diarrhea
- abdominal pain
- flu-like symptoms such as fever, headache, and body ache
Is It Done Yet?
You can't tell just by looking! Use a food thermometer to be sure. For more information regarding the safe minimum internal temperatures recommended by the USDA, visit Foodsafety.gov
Common food safety myths originate from the misapplication of science, family tradition, or misinformation on social media. The Partnership for Food Safety Education created these social media graphics for consumers and educators to help debunk common home food safety myths. Brush up on safe food handling steps with these food safety Mythbusters!
Safe Recipes
Partnership for Food Safety Education recipes build in food safety and hand hygiene steps. Find safe recipes at fightbac.org/saferecipes/
Food Safety Before, During and After Severe Storms and Power Outages
USDA's Guide to Food Safety During Severe Storms, Hurricanes, and Power Outages
Know how to keep food safe before, during and after emergencies. Follow these tips to help minimize food loss and reduce your risk of food-borne illness.
Food Safety for People with Weakened Immune Systems
If you have health problems or take medications that weaken your body's ability to fight germs and sickness, you are more likely to get a food-borne illness.
This includes people who have:
- diabetes
- liver or kidney disease
- HIV or AIDS
- autoimmune diseases
- organ transplants
- a need for chemotherapy or radiation therapy
Report Food Poisoning
If you think you have food poisoning or an allergic reaction to food, contact your doctor. If it's an emergency, call 911. If you believe you or someone you know has become ill from eating a certain food, contact us.
Where to Report a Problem with Food
| Meat, Poultry, or Processed Egg Products | Call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or report a claim online here. |
| Food (Except Meat, Poultry, or Processed Egg Products) | Call the FDA Main Emergency Number at 866-300-4374 |
| Pet Food | You can report complaints about a pet food electronically through the Safety Reporting Portal or contacting NJ's FDA Consumer Complaint Coordinator at 973-331-4998 |
| Restaurant Food | Contact: Inspector Lewis 201-568-3450 x510 Email Inspector Lewis Inspector Nunez 201-568-3450 x517 Email Inspector Nunez |
(Source: foodsafety.gov)