Food Safety

Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and food-borne illnesses.

  1. Recalls

For the most up to date information, please visit the:

FDA's Recalls, Market Withdrawals & Safety Alerts page or the NJDOH's Consumer Food Safety page


  1. Handle Foods Safely

Handle Foods Safely

Although most people recover from food-borne illness within a short period of time, some can develop chronic, severe, or even life-threatening health problems. In addition, some people are at a higher risk for developing food-borne illness, including pregnant women, young children, older adults, and people with weakened immune systems. To keep your family safe from food poisoning, follow the Four Steps to Food Safety.  Visit Foodsafety.gov for additional information.